The idea was born out of a conviction

What if we could finally feed our dogs something different?

A commitment to action

Faced with the sometimes opaque practices of the pet food industry, a veterinarian—supported by his family and inspired by his former nutrition professor—decided to turn things around.

To achieve this, he has surrounded himself with the foremost experts in canine nutrition, working directly with a European college.

"His goal: to offer food that is more transparent, less processed, and more respectful of living things."
CEO of Sanalio
Sanalio Founding Team

A simple yet genuine innovation

The result of this research? A diet that is unprocessed, varied, and simple.

We created Sanalio because our dogs are part of our family. They deserve the same high standards we do: natural ingredients, transparency, and plenty of love in their bowls.

Since 2017

Our History

2017

The first questions

In light of the controversy, we are conducting an in-depth analysis of the ingredients in commercial dog food.

2018

Start of the search

Scientific research conducted with Belgian veterinarians to determine dogs' actual needs.

2019

Toward an alternative

Exploring a balanced, healthy, and eco-friendly plant-based recipe.

2020

The Sanalio Concept

A balanced plant-based diet to be supplemented with protein. Simple, natural, and customizable.

2021

Testing and Validation

Results: improved digestion, visible vitality, and a strong appetite in the test dogs.

2022

University Partnership

Official partnership with the Faculty of Nutrition at the University of Liège.

2023

Launch

Sanalio is launched: a blend of animal welfare, science, and sustainability.

Our Commitments

Sanalio Excellence

01

100% Natural

Organic, local, GMO-free, and additive-free. Just the essentials.

02

Custom-made

A nutrition plan tailored to your dog's unique needs.

03

Kindness

A team dedicated to listening to your needs and supporting you every step of the way.

04

Science

Approved by the Faculty of Nutrition at the University of Liège.

The team

Our passionate experts

Behind every recipe and every tip are people dedicated to animal welfare.

Marco

Marco

CLO
Benjamin

Benjamin

Vet & CEO
Marie

Marie

CMO
Camille

Camille

COO